<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Momma Mae's Sourdough Goods]]></title><description><![CDATA[Rise to the occasion with Momma Mae's Sourdough Delights]]></description><link>https://mommamaessourdough.wixsite.com/momma-maes/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 07 Aug 2026 06:19:46 GMT</lastBuildDate><atom:link href="https://mommamaessourdough.wixsite.com/momma-maes/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Store-bought Vs. Traditional Sourdough]]></title><description><![CDATA[“I can just get sourdough at the store for $4” “But what is at the store isn’t sourdough!”   Did you know there is no legally protected or enforced definition for sourdough in the USA?   Traditionally, sourdough is four ingredients: flour, water, sourdough starter, salt. Typically, sourdough starter is not even included because it is just flour and water itself!   My label: Unenriched unbleached wheat flour, water, sourdough starter (wild yeast culture), salt.   The sourdough you can get at a...]]></description><link>https://mommamaessourdough.wixsite.com/momma-maes/post/store-bought-vs-traditional-sourdough</link><guid isPermaLink="false">69f51d0eedf5696920d2cc11</guid><pubDate>Fri, 01 May 2026 21:41:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3614ac_bfb558f518db4779894bba79a48161b6~mv2.jpg/v1/fit/w_1000,h_885,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Jessie Pruett</dc:creator></item></channel></rss>